ZWILLING Gourmet 7-inch Razor-Sharp German Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

With a razor-sharp edge for cutting meat, fish, and vegetables, this 7-inch Japanese-style chef's knife offers a Friodur ice-hardened stamped blade made from high-carbon stainless steel. The Santoku's hollow edge breaks the friction at the cutting edge to ease slicing, plus it allows air between the blade and the food being sliced to prevent food from sticking to the blade. The knife's classic, synthetic handle provides a full tang and three tubular compression rivets for long-lasting durability. Made in Germany, the 7-inch hollow-edge Santoku knife measures 11-3/4 by 1/4 by 1-1/4 inches and carries a limited lifetime warranty.

• GERMAN ENGINEERING FOR LASTING QUALITY: Expertly crafted in Germany from special formula high-carbon NO STAIN steel and precision-forged from a single piece of solid steel.
• STAYS SHARP, BUILT TO LAST: Ice-hardened FRIODUR blade starts razor-sharp, maintains its edge longer, and delivers superior resilience for heavy daily use.
• PRECISE CUTTING: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• MAXIMUM COMFORT AND STABILITY: Traditional three-riveted, full-tang handle design offers excellent balance and a confident grip while cutting.
• LIGHTWEIGHT COMFORT WITH PREMIUM DETAILING: Designed for fatigue-free handling, with a laser-inscribed ZWILLING logo on the center rivet for a touch of craftsmanship.